Thursday, January 12, 2012

Recipe 2 - Roasted Salmon with Citrus and Herbs

Yet another Pinterest find for dinner last night. It was delicious and easy too! E loves salmon so much. I think that it might possibly be her favorite food. Find the recipe here
I served it with Roasted Rosemary Potatoes...more on that recipe to come.


Roasted Salmon with Citrus and Herbs
Ingredients
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh thyme
1 tablespoon minced garlic
2 teaspoons grated lemon rind
2 teaspoons grated lime rind
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 (2 1/4-pound) salmon fillet
Cooking spray
Preparation

Preheat oven to 400°.
Combine first 7 ingredients in a small bowl. Place salmon on the rack of a broiler pan coated with cooking spray; place rack in pan. Rub parsley mixture over salmon. Bake at 400° for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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