All-Purpose Pizza Sauce

This was so very easy and made enough for 4 pizzas.

ingredients
28 ounce can crushed tomatoes
1 1/2 teaspoons red wine vinegar
1/2 teaspoon granulated garlic or garlic powder
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 - 1/2 teaspoon salt
1/4 - 1/2 cup water
directions
1. In a medium bowl whisk together all ingredients except the salt and water. Taste sauce and whisk in 1/4 cup water and enough salt to taste. If necessary, add more water to thin. Peter Reinhart says, "If the sauce is thick at this stage, it will be pasty on the pizza. It should easily spread over the dough.") Taste again and adjust the salt, if needed.


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